![]() ![]() ![]() She also comes face-to-face with Remi Dupont, whom she loved years ago and who now gives her the cold shoulder. ![]() Sophie hopes to visit with Odette, but is quickly put to work at the family château, which Odette has since expanded to include renowned restaurants, and Sophie suddenly feels out of her depth. Then Sophie learns her grandmother Odette has suffered a stroke, and returns to Champvert, a village in southwestern France where she spent her childhood summers. Eric, a fellow chef and Sophie’s ex, who had tried unsuccessfully to lure Sophie to a new venture, convinces O’Shea that it’s Sophie’s fault, and O’Shea fires her without giving her the opportunity to explain. Chef Dan O’Shea and his crew believe the restaurant is about to win a third star when they learn it will actually lose one. Sophie Valroux works as a chef de partie at Cendrillon NY, a two-star Michelin restaurant in Manhattan. Verant’s sparkling debut novel (after the memoir How to Make a French Family) follows an ambitious French chef who leaves New York after her career is sabotaged. ![]()
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